Exceptionally tender and delicately marbled, filet mignon offers a buttery-soft texture with a refined, mild flavor that melts in every bite. Perfect for an elegant dinner paired with roasted vegetables and a glass of red wine.
Size: 0.4-0.55 lbs
Beautifully marbled and intensely flavorful, ribeye delivers a juicy, melt-in-your-mouth experience with every bite. Perfect for grilling over high heat and serving as the star of any backyard gathering.
Size: 0.8 - 1 lb per steak
Full of connective tissue and flavor, neck bones become tender and deeply savory when simmered low and slow. Ideal for broths, soups, and traditional slow-cooked dishes.
Approx size: 2 lbs
Heavily marbled and incredibly rich, short ribs become fall-apart tender when slow-cooked, delivering deep, luxurious flavor. Perfect for braising in wine or serving as a comforting, slow-cooked centerpiece.
Size: 1.5 lbs per package
Lean with just enough marbling, Tri-Tip offers a robust, beef-forward flavor and a satisfying, slightly firm texture. Perfect for grilling Santa Maria-style or simply on the BBQ, and slicing thin for crowd-pleasing meals.
We recommend searing tri-tip over high heat to build a rich, flavorful crust, then finishing it gently over lower heat until perfectly medium-rare. Slice thin against the grain for maximum tenderness and serve as a standout centerpiece for backyard BBQs, relaxed Sunday dinners, or easy weeknight meals.
Cooking Tips:
Marinate in advance to deepen flavor and enhance tenderness.
Allow the meat to rest after cooking so the juices stay locked in.
Always carve across the grain for the most tender, enjoyable bite.
Size: 1.75- 2.5 lbs per piece
Hand-cut and ready to cook, these bite-sized pieces offer hearty texture and deep flavor that builds beautifully over time. Perfect for stews, soups, and slow-cooked dishes that warm from the inside out.
Size: (16 oz) 1 lb per package
Deeply flavorful with fine marbling, flat iron steak is juicy and tender with a rich, steakhouse-quality bite. A go-to cut for quick searing or slicing thin for tacos, sandwiches, or steak salads - great meals from a more affordable cut of beef.
0.6 - 0.8 lbs per piece.
Perfectly balanced with 80% lean meat and 20% fat, rich in Omega-3 fatty acids and essential nutrients, this ground beef is juicy, flavorful, and versatile for everyday cooking. Ideal for burgers, meatballs, tacos, and any dish that calls for rich, satisfying beef!
Size: (16 oz) 1lb package 80/20
Bold, beefy, and beautifully balanced, this strip steak offers a firm yet tender bite with a rich, clean flavor that shines from edge to edge. Perfect for a hot grill and a simple finish of sea salt, it’s a classic centerpiece for a steakhouse-style dinner at home.
Size: 0.75 lb per steak
Full-flavored and beautifully structured, brisket transforms into fork-tender perfection through slow-and-low cooking, revealing deep, smoky richness. Cooked best in a smoker or an oven for special gatherings and unforgettable feasts.
Lean yet flavorful, top sirloin delivers a satisfying, hearty texture with a bright, mineral-rich beef taste that highlights its pasture-raised quality.
Ideal for weeknight grilling or slicing over salads and grain bowls.
Size: 0.6 - 0.8 lb per steak
Rich and buttery, marrow bones are perfect for your stocks, broths, and soups, or to roast into a luxurious, spreadable delicacy with a deep, umami flavor. Perfect for roasting and serving with toasted bread with a sprinkle of salt, or using to cook eggs, potatoes, veggies and more!
Top Secret advice for great Italian cooking… add a scoop of roasted bone marrow to your pasta sauces for a one-of-a-kind flavor.
