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Full of connective tissue and flavor, neck bones become tender and deeply savory when simmered low and slow. Ideal for broths, soups, and traditional slow-cooked dishes.
Approx size: 2 lbs
Full of connective tissue and flavor, neck bones become tender and deeply savory when simmered low and slow. Ideal for broths, soups, and traditional slow-cooked dishes.
Approx size: 2 lbs