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Rich and buttery, marrow bones are perfect for your stocks, broths, and soups, or to roast into a luxurious, spreadable delicacy with a deep, umami flavor. Perfect for roasting and serving with toasted bread with a sprinkle of salt, or using to cook eggs, potatoes, veggies and more!
Top Secret advice for great Italian cooking… add a scoop of roasted bone marrow to your pasta sauces for a one-of-a-kind flavor.
Rich and buttery, marrow bones are perfect for your stocks, broths, and soups, or to roast into a luxurious, spreadable delicacy with a deep, umami flavor. Perfect for roasting and serving with toasted bread with a sprinkle of salt, or using to cook eggs, potatoes, veggies and more!
Top Secret advice for great Italian cooking… add a scoop of roasted bone marrow to your pasta sauces for a one-of-a-kind flavor.