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Lean with just enough marbling, Tri-Tip offers a robust, beef-forward flavor and a satisfying, slightly firm texture. Perfect for grilling Santa Maria-style or simply on the BBQ, and slicing thin for crowd-pleasing meals.
We recommend searing tri-tip over high heat to build a rich, flavorful crust, then finishing it gently over lower heat until perfectly medium-rare. Slice thin against the grain for maximum tenderness and serve as a standout centerpiece for backyard BBQs, relaxed Sunday dinners, or easy weeknight meals.
Cooking Tips:
Marinate in advance to deepen flavor and enhance tenderness.
Allow the meat to rest after cooking so the juices stay locked in.
Always carve across the grain for the most tender, enjoyable bite.
Size: 1.75- 2.5 lbs per piece
Lean with just enough marbling, Tri-Tip offers a robust, beef-forward flavor and a satisfying, slightly firm texture. Perfect for grilling Santa Maria-style or simply on the BBQ, and slicing thin for crowd-pleasing meals.
We recommend searing tri-tip over high heat to build a rich, flavorful crust, then finishing it gently over lower heat until perfectly medium-rare. Slice thin against the grain for maximum tenderness and serve as a standout centerpiece for backyard BBQs, relaxed Sunday dinners, or easy weeknight meals.
Cooking Tips:
Marinate in advance to deepen flavor and enhance tenderness.
Allow the meat to rest after cooking so the juices stay locked in.
Always carve across the grain for the most tender, enjoyable bite.
Size: 1.75- 2.5 lbs per piece