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Deeply flavorful with fine marbling, flat iron steak is juicy and tender with a rich, steakhouse-quality bite. A go-to cut for quick searing or slicing thin for tacos, sandwiches, or steak salads - great meals from a more affordable cut of beef.
0.6 - 0.8 lbs per piece.
Deeply flavorful with fine marbling, flat iron steak is juicy and tender with a rich, steakhouse-quality bite. A go-to cut for quick searing or slicing thin for tacos, sandwiches, or steak salads - great meals from a more affordable cut of beef.
0.6 - 0.8 lbs per piece.