Beautifully marbled and intensely flavorful, ribeye delivers a juicy, melt-in-your-mouth experience with every bite. Perfect for grilling over high heat and serving as the star of any backyard gathering.
Size: 0.8 - 1 lb per steak
Bold, beefy, and beautifully balanced, this strip steak offers a firm yet tender bite with a rich, clean flavor that shines from edge to edge. Perfect for a hot grill and a simple finish of sea salt, it’s a classic centerpiece for a steakhouse-style dinner at home.
Size: 0.75 lb per steak
Exceptionally tender and delicately marbled, filet mignon offers a buttery-soft texture with a refined, mild flavor that melts in every bite. Perfect for an elegant dinner paired with roasted vegetables and a glass of red wine.
Size: 0.4-0.55 lbs
Deeply flavorful with fine marbling, flat iron steak is juicy and tender with a rich, steakhouse-quality bite. A go-to cut for quick searing or slicing thin for tacos, sandwiches, or steak salads - great meals from a more affordable cut of beef.
0.6 - 0.8 lbs per piece.
Lean yet flavorful, top sirloin delivers a satisfying, hearty texture with a bright, mineral-rich beef taste that highlights its pasture-raised quality.
Ideal for weeknight grilling or slicing over salads and grain bowls.
Size: 0.6 - 0.8 lb per steak
Lean with just enough marbling, Tri-Tip offers a robust, beef-forward flavor and a satisfying, slightly firm texture. Perfect for grilling Santa Maria-style or simply on the BBQ, and slicing thin for crowd-pleasing meals.
We recommend searing tri-tip over high heat to build a rich, flavorful crust, then finishing it gently over lower heat until perfectly medium-rare. Slice thin against the grain for maximum tenderness and serve as a standout centerpiece for backyard BBQs, relaxed Sunday dinners, or easy weeknight meals.
Cooking Tips:
Marinate in advance to deepen flavor and enhance tenderness.
Allow the meat to rest after cooking so the juices stay locked in.
Always carve across the grain for the most tender, enjoyable bite.
Size: 1.75- 2.5 lbs per piece
