Full of connective tissue and flavor, neck bones become tender and deeply savory when simmered low and slow. Ideal for broths, soups, and traditional slow-cooked dishes.

Approx size: 2 lbs

Rich and buttery, marrow bones are perfect for your stocks, broths, and soups, or to roast into a luxurious, spreadable delicacy with a deep, umami flavor. Perfect for roasting and serving with toasted bread with a sprinkle of salt, or using to cook eggs, potatoes, veggies and more!

Top Secret advice for great Italian cooking… add a scoop of roasted bone marrow to your pasta sauces for a one-of-a-kind flavor.